How To Make Protein Rich Matcha Laddoos At Home

How To Make Protein Rich Matcha Laddoos At Home

Written by

Prabha Behera

Here’s a super easy recipe by Chef Sadeev Pasricha that comes with various health benefits whilst satisfying your sweet tooth.


  • 50 gm Almond Butter
  • 50g Rolled Oats
  • 100g Almonds
  • 60g Cranberries
  • 50g Dates
  • 20g Coconut Oil
  • 20g Desiccated Coconut
  • 10g Matcha Powder
  • 2g Sea Salt
  • 40g Pumpkin Seed
  • 3g Vanilla Powder
  • 10g Näck Plant Powder
  • 25g Jaggery Powder


  • Roast the pumpkin seeds and almond in the oven at @140 C for about 8 to 10 minutes, turning them occasionally. Allow them to cool down soon after.
  • Blend dates, almond butter, matcha powder, sea salt and almonds in a blender. Keep the mix coarse and ensure that they are not too finely blended.
  • Transfer the mixture in a bowl and add vanilla powder, desiccated coconut, coconut oil, cranberry, rolled oats and finally the Näck Plant Protein Powder for that extra kick of energy. Combine them to form balls of desired sizes.
  • Store in a cool dry place and consume as and when required.

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