The beauty of overnight oats with Näck’s Plant Protein Powder is that you can make them as simple or as creative as you like! You can enjoy this amazing recipe as it is, or you can bake it and spruce it up with your favourite toppings!
Start your morning healthy with Chef Sadeev’s mouth-watering recipe of Peanut Butter Chocolate Overnight Oats with Näck’s Plant Protein Powder.
INGREDIENTS
- Oats – ½ cup
- Almond Oats – 150 gm
- Baking Powder – ½ tsp
- Baking Soda – ½ tsp
- Cocoa Powder – 1 tsp
- Dark Chocolate – ¼ tsp
- Peanut Butter – 1 tsp
- Jaggery – 2 tsp
- Näck’s Plant Protein Powder – 12 gm
- Sea Salt – 1 pinch
- Flaxseeds – 1 tsp
Step 1: Mix all the ingredients except the peanut butter in a bowl and leave it overnight in the refrigerator
Step 2: Enjoy it as it is the next day (Yep, it’s that simple)
OR
Pour the batter in a cup, and a tablespoon of peanut butter and top with better and bake at 170C for 12-14 minutes
